Lower Fat Easy Banana Cake

Recipe by SusieQusie
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Coat a 9"-X-13" baking pan with cooking spray.
  • Stir the lemon juice into the milk. Set aside.
  • In a large bowl, using an electric mixer, cream the butter with the white sugar.
  • Stir in the sour cream (or applesauce), Splenda & egg substitute. Add the bananas and vanilla & butter flavoring.
  • Sift the flours, salt, baking powder & soda together. Add them to the banana mixture.
  • Add the milk to the banana mixture, stirring just until moistened.
  • Pour batter into the prepared pan & bake for 50-60 minutes or until lightly browned & firm in the center.
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