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Lower Fat Easy Banana Cake

Lower Fat Easy Banana Cake created by Outta Here

A tweaked version of Baby Kato's recipe #90402 My thanks to Baby Kato for the basic recipe that survived all my tweaks & still produced an excellent cake! The texture is light & the cake is very moist. I made 1/2 the recipe last night & ate some warm from the oven.It was marvelous but the true test of a low fat cake is will it "still love me tomorrow" ;-) I had some for breakfast & it was still just as good with none of that strange texture that often accompanies low fat baked goods. You would NEVER guess that it's low fat! Note: Baking time for 1/2 recipe (8X8 pan) was 32 minutes.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Coat a 9"-X-13" baking pan with cooking spray.
  • Stir the lemon juice into the milk. Set aside.
  • In a large bowl, using an electric mixer, cream the butter with the white sugar.
  • Stir in the sour cream (or applesauce), Splenda & egg substitute. Add the bananas and vanilla & butter flavoring.
  • Sift the flours, salt, baking powder & soda together. Add them to the banana mixture.
  • Add the milk to the banana mixture, stirring just until moistened.
  • Pour batter into the prepared pan & bake for 50-60 minutes or until lightly browned & firm in the center.
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RECIPE MADE WITH LOVE BY

@SusieQusie
Contributor
@SusieQusie
Contributor
"A tweaked version of Baby Kato's recipe #90402 My thanks to Baby Kato for the basic recipe that survived all my tweaks & still produced an excellent cake! The texture is light & the cake is very moist. I made 1/2 the recipe last night & ate some warm from the oven.It was marvelous but the true test of a low fat cake is will it "still love me tomorrow" ;-) I had some for breakfast & it was still just as good with none of that strange texture that often accompanies low fat baked goods. You would NEVER guess that it's low fat! Note: Baking time for 1/2 recipe (8X8 pan) was 32 minutes."
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  1. Outta Here
    Lower Fat Easy Banana Cake Created by Outta Here
    Reply
  2. Outta Here
    This is very good. I reversed the amounts for sugar and Splenda, using only 1/4 cup sugar to 1/2 cup Splenda, and the results were fine. I did not have butter flavor extract, so used vanilla. I served this with a dollop of non-fat vanilla yogurt. Thanks for posting this!
    Reply
  3. SusieQusie
    A tweaked version of Baby Kato's recipe #90402 My thanks to Baby Kato for the basic recipe that survived all my tweaks & still produced an excellent cake! The texture is light & the cake is very moist. I made 1/2 the recipe last night & ate some warm from the oven.It was marvelous but the true test of a low fat cake is will it "still love me tomorrow" ;-) I had some for breakfast & it was still just as good with none of that strange texture that often accompanies low fat baked goods. You would NEVER guess that it's low fat! Note: Baking time for 1/2 recipe (8X8 pan) was 32 minutes.
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