Banana Pineapple Cake

Recipe by Aroostook
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake Instructions: Combine first 5 dry ingredients in large bowl.
  • Measure 1 cup undrained pineapple.
  • Reserve rest for icing.
  • Add measured pineapple and remaining ingredients to bowl.
  • Mix just until thoroughly combined.
  • Turn into greased and floured 10" cake pan.
  • Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
  • Cool on rack 20 minutes, then remove from pan and cool completely.
  • Icing Instructions: Drain reserved pineapple well.
  • Whip margarine, icing sugar and pineapple juice together until smooth.
  • Fold in pineapple.
  • Spread on top and side of cake.
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