Banana Pineapple Cake
This cake is excellent! This is so rich!! From a co-worker who got it from a website.
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INGREDIENTS
NutritionCake Batter
- 3cups flour
- 2cups sugar
- 1teaspoon baking soda
- 1teaspoon salt
- 1teaspoon cinnamon
- 14ounces crushed pineapple
- 3
- 1 1⁄2cups oil
- 2
- 1 1⁄2
- 2teaspoons vanilla
Icing
- 3tablespoons pineapple juice
- 1⁄3
- 1⁄4
- 3cups sifted icing sugar
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DIRECTIONS
- Cake Instructions: Combine first 5 dry ingredients in large bowl.
- Measure 1 cup undrained pineapple.
- Reserve rest for icing.
- Add measured pineapple and remaining ingredients to bowl.
- Mix just until thoroughly combined.
- Turn into greased and floured 10" cake pan.
- Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
- Cool on rack 20 minutes, then remove from pan and cool completely.
- Icing Instructions: Drain reserved pineapple well.
- Whip margarine, icing sugar and pineapple juice together until smooth.
- Fold in pineapple.
- Spread on top and side of cake.
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