Easy Instant Pudding Banana Cake
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INGREDIENTS
Nutrition- 2mashed ripe bananas
- 1yellow cake mix
- 1
- 1⁄2cup oil
- 4
- 1teaspoon vanilla
- 1⁄3cup packed brown sugar
- 1teaspoon cinnamon
DIRECTIONS
- Heat oven to 300’.
- Grease and flour a bundt pan.
- In large bowl mix bananas, cake mix, pudding mix, oil, eggs, and vanilla.
- Beat with mixer until smooth.
- In a small bowl mix remaining ingredients.
- Pour half of the batter into pan, top with brown sugar mixture, and cover with remaining batter.
- Lightly swirl with knife (don’t over do it).
- Bake for 55-60 minutes.
- Cool in pan for 10 minutes, remove, and allow to cool on rack.
- Lightly dust with powdered sugar, if desired.