Ww Weight Watchers Sweet & Sour Pork

READY IN: 1hr 5mins
Recipe by xpnsve

From a WW meeting; haven't tried it yet, but I do love Chinese food and will make it soon!! 7 points per serving.

Top Review by ValkyrieQueen

I remember my mom making this years ago (when she was on WW). She also made this with chicken. Both are delicious. Thank you for posting!!

Ingredients Nutrition

Directions

  1. Heat a nonstick skillet coated with cooking spray over medium-high heat.
  2. Add pork and cook until golden brown, about 8 to 10 minutes; remove from skillet and set aside. Drain any remaining fat from skillet.
  3. Drain pineapple chunks, reserving juice; set aside.
  4. Combine water, vinegar, sugar, cornstarch, salt, soy sauce and reserved pineapple juice in a small bowl; add to skillet and cook until sauce is slightly thickened, about 2 minutes. Add pork; cook covered over low heat until meat is tender, stirring occasionally, about 30 minutes.
  5. Add peppers, onion and pineapple chunks; cook 5 minutes. Serve over rice. Yields about 1 cup of pork and 1/2 cup of rice per serving.

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