Sweet and Sour Pork Chops

Name: Sweet and Sour Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork loin chops, 3/4-inch thick; 2 garlic cloves, pressed; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil, divided; 1 medium onion, chopped; 4 cups finely shredded red cabbage; 1/2 teaspoon salt; 2/3 cup Kikkoman sweet and sour sauce; 1 tablespoon brown sugar, packed

Be the first to review this recipe

Recipe by Kikkoman Recipes

Enjoy the sweet and sour flavor without all the work. Kikkoman's Sweet & Sour Sauce, served with juicy pork chops and cabbage, make this hearty and delicious meal so easy to make.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless pork loin chops, 3/4-inch thick
2

garlic cloves, pressed
¹⁄₄

teaspoon black pepper
2

tablespoons vegetable oil, divided
1

medium onion, chopped
4

cups finely shredded red cabbage
¹⁄₂

teaspoon salt
²⁄₃

cup Kikkoman sweet and sour sauce
1

tablespoon brown sugar, packed

DIRECTIONS

Coat both sides of chops with garlic and pepper.
Cook chops in 1 tablespoons hot oil in large skillet over medium-high heat 2 to 3 minutes on each side. Remove from pan; keep warm.
Reduce heat to medium and heat remaining oil in same pan. Add onion, cabbage and salt; saute 5 minutes.
Meanwhile, blend sweet & sour sauce and sugar; remove and reserve 2 tablespoons mixture.
Blend 1 tablespoons water with remaining sweet & sour sauce mixture; pour over cabbage, stirring to combine. Cover and cook on low 10 minutes, stirring occasionally.
Arrange chops on cabbage; spoon reserved sweet & sour sauce mixture over chops. Cover and cook 5 minutes longer, or until pork is heated through.

Submit a Recipe Correction