Clever Connie's Sweet & Sour Pork Chops

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven at 250 degrees Fahrenheit.
  • Trim excess fat off the pork chops.
  • Add oil to frying pan and heat on high.
  • Add garlic and swirl around for 30 seconds- don't let it brown or burn.
  • Lower heat under frying pan. Brown the chops on both sides.
  • Remove chops and place in an ovenproof baking dish in a single layer.
  • Scrape the garlic and "brown bits" from the frying pan onto the top of the chops.
  • Mix remaining ingredients together well and pour over the chops.
  • Place chops into the oven.
  • Lower heat to 200 degrees Fahrenheit.
  • Leave chops in the oven for 2 hours or more.
  • When the chops come from the oven - the longer the better - the meat will fall from the bones and the fat is easily removed.
  • Shred the pork and return it to the "sauce".
  • Leave the meat in the oven until you are ready-to-serve.
  • Serve over rice.
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