Sweet and Sour Pork Chops
photo by queenbeatrice
- Ready In:
- 7hrs 5mins
6 pork chops
- 1 (16 ounce) bag frozen asian vegetables
- 6 pork chops
- 1 (12 ounce) bottle sweet and sour sauce
- 1⁄2 cup water
- 1 cup frozen pea pods
- Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
- Combine sauce and water, and pour over chops.
- Cover and cook on low for 7-8 hours.
- Turn to high and add pea pods.
- Cover and cook on high for 5 minutes.
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Wow -- so good and so easy. I followed the recipe exactly as written, except that I had a little pineapple juice in my fridge, so I put that in instead of the water. I did make one mistake though; I used boneless center cut pork chops without even thinking that they are a cut that's not well-suited to long cooking; I should have used pork blade chops or sirloin chops as they work best in a slow cooker and become very tender and moist. I boiled down the yummy liquid left in the slow cooker to a nice thick sauce and it was great poured over the chops. Thanks for sharing this recipe that is now in my keeper file for great taste and ease of cooking!!
RECIPE SUBMITTED BY
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>