Sweet and Sour Pork Chops

Recipe by weekend cooker
READY IN: 7hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen asian vegetables
  • 6
    pork chops
  • 1
    (12 ounce) bottle sweet and sour sauce
  • 12
    cup water
  • 1
    cup frozen pea pods
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DIRECTIONS

  • Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
  • Combine sauce and water, and pour over chops.
  • Cover and cook on low for 7-8 hours.
  • Turn to high and add pea pods.
  • Cover and cook on high for 5 minutes.
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