Easy Sweet & Sour Sauce

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READY IN: 9mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small, dry saucepan, toast the chili flakes over high heat until fragrant, 1 to 2 minutes.
  • Add the salt, sugar, and rice vinegar; cook over medium-low heat until the salt and sugar are dissolved.
  • Stir in the garlic.
  • Remove the sauce from the heat and let cool.
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