Mango Ginger Sweet & Sour Sauce

Recipe by chriswalnum
READY IN: 15mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
  • Discard the remaining juice from mandarin orange can.
  • Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
  • Slowly stir in corn starch and water (combined) until desired consistency is reached.