Sweet & Sour Grilled Pork Chops

Recipe by Chef #514702
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READY IN: 30mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.
  • Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/4 cup. Stir in butter and rosemary and set aside.
  • Put pork chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12–14 minutes. Transfer to a platter and let sit for 5 minutes before serving.
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