Wildfire Horseradish Crusted Pork Chops

Total Time
35mins
Prep 15 mins
Cook 20 mins

Wildfire is the name, it lives up to it. Very good! from an ad for pork, the other white meat.

Ingredients Nutrition

Directions

  1. Horseradish crust:.
  2. In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
  3. Cover and refrigerate until use.
  4. Pork Chops:.
  5. In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
  6. Shake and refrigerate overnight.
  7. Remove chops from bag, season with salt and pepper.
  8. Heat oven to 450°F.
  9. Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
  10. Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
  11. Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.
Most Helpful

5 5

Lots of fire. My all-time favorite pork chop recipe. Couldn't get enough of the topping. Wow. I used italian-seasoned bread crumbs and 1/2 cup of butter.

4 5

Prepped the night before, cooked after I got home from work - all took under an hour. I had to fry a little longer to cook through. It was very good

5 5

I liked the flavor a lot. I used panko crumbs. Next time I think I'll cook it totally in the oven to get the crust more crisp. Mine turned out very similar to the first three pictures here and I would like it more crisp. Thanks for posting!! Update 9/1/09: Made it as I described above 18-20 minutes total and hit it with the broiler for 2 minutes halfway thru and for the last 2 minutes. PERFECT!!!