Wildfire Horseradish Crusted Pork Chops

READY IN: 35mins
Recipe by Derf2440

Wildfire is the name, it lives up to it. Very good! from an ad for pork, the other white meat.

Top Review by Kathy

Lots of fire. My all-time favorite pork chop recipe. Couldn't get enough of the topping. Wow. I used italian-seasoned bread crumbs and 1/2 cup of butter.

Ingredients Nutrition


  1. Horseradish crust:.
  2. In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
  3. Cover and refrigerate until use.
  4. Pork Chops:.
  5. In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
  6. Shake and refrigerate overnight.
  7. Remove chops from bag, season with salt and pepper.
  8. Heat oven to 450°F.
  9. Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
  10. Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
  11. Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.

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