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    You are in: Home / Recipes / Wildfire Horseradish Crusted Pork Chops Recipe
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    Wildfire Horseradish Crusted Pork Chops

    Wildfire Horseradish Crusted Pork Chops. Photo by MissTiff16

    1/3 Photos of Wildfire Horseradish Crusted Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Derf's Note:

    Wildfire is the name, it lives up to it. Very good! from an ad for pork, the other white meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Horseradish crust

    Pork Chops

    Directions:

    1. 1
      Horseradish crust:.
    2. 2
      In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
    3. 3
      Cover and refrigerate until use.
    4. 4
      Pork Chops:.
    5. 5
      In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
    6. 6
      Shake and refrigerate overnight.
    7. 7
      Remove chops from bag, season with salt and pepper.
    8. 8
      Heat oven to 450°F.
    9. 9
      Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
    10. 10
      Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
    11. 11
      Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.

    Ratings & Reviews:

    • on May 18, 2002

      55

      Lots of fire. My all-time favorite pork chop recipe. Couldn't get enough of the topping. Wow. I used italian-seasoned bread crumbs and 1/2 cup of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2002

      45

      Prepped the night before, cooked after I got home from work - all took under an hour. I had to fry a little longer to cook through. It was very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      I liked the flavor a lot. I used panko crumbs. Next time I think I'll cook it totally in the oven to get the crust more crisp. Mine turned out very similar to the first three pictures here and I would like it more crisp. Thanks for posting!! Update 9/1/09: Made it as I described above 18-20 minutes total and hit it with the broiler for 2 minutes halfway thru and for the last 2 minutes. PERFECT!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Wildfire Horseradish Crusted Pork Chops

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.0
     
    Calories from Fat 471
    72%
    Total Fat 52.3 g
    80%
    Saturated Fat 23.4 g
    117%
    Cholesterol 129.8 mg
    43%
    Sodium 1069.7 mg
    44%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 22.2 g
    44%

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