Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

This is very tasty - easy to make and presents very well. I used a crock pot but a large dutch oven would work just fine. If you are not a red meat eater - omit the pork.

Ingredients Nutrition

Directions

  1. In a frying pan - lightly brown the ground meats.
  2. In your crock pot or dutch oven combine ALL the ingredients (except tapioca and last of the broth) including the cooked meat.
  3. Cook on low in Crock pot for 7 - 8 hours or on very low heat for 3 - 4 hours in dutch oven.
  4. Approximately 20 - 30 minutes before serving - mix the tapioca powder and chicken broth until combined - pour into the chili and stirr to thicken. This method gives this recipe a very very low carb count.
  5. Serve.

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