Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
A small white legume that gets its name from the fact that the US Navy has served it as a staple since the mid-1800s. Widely used for commercially canned pork and beans.
Navy beans require lengthy, slow cooking.
navy beans = flageolet = great Northern beans = pea beans
Calculated for: 1 cup
Please select a folder