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A small white legume that gets its name from the fact that the US Navy has served it as a staple since the mid-1800s. Widely used for commercially canned pork and beans.
Plural: Navy beans
Season: available year-round
How to prepare: Navy beans require lengthy, slow cooking.
Substitutions: navy beans = flageolet = great Northern beans = pea beans
Calculated for: 1 cup
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