Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / (Very) Simple Fried Rice Recipe
    Lost? Site Map

    (Very) Simple Fried Rice

    (Very) Simple Fried Rice. Photo by Karen Elizabeth

    1/1 Photo of (Very) Simple Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    iPlayFlonkerton's Note:

    Note: 1 C uncooked rice = 3 C cooked. It's best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately call this "Rule of 3 Rice" because of all the threes...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip eggs until they are frothy. Scramble, then set aside.
    2. 2
      Steam carrots until slightly soft (about 5 minutes). If using frozen peas & corn, run under hot water to thaw.
    3. 3
      Break up any clumps in the rice. Over medium-high heat, heat oil in a large pan or wok. Add rice and stir for about 1 minute, until heated through. Reduce heat to medium.
    4. 4
      Add soy sauce, garlic, salt & pepper. Stir-fry for 1 minute.
    5. 5
      Add onions, peas, corn, carrots and eggs. Stir-fry for 1 minute, until heated through.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on November 18, 2013

      55

      Indeed very simple and very good! Flexible recipe, I didnt have green onions, so I used chives from my garden, and I added shrimps to make this a very good meal! Thank you, good recipe, made for Bargain Basement tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for (Very) Simple Fried Rice

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 68
    15%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 105.7 mg
    35%
    Sodium 770.4 mg
    32%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.2 g
    5%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes