Spicy Indian Beef Sticks

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef with onion.
  • Mix in rice and spices.
  • Divide mixture into 8, roll each portion into sausage shapes,insert skewers lengthways through centres.
  • Barbecue or grill, turning frequently, until brown, brush with a little chutney towards end of cooking time.
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