Crab Fried Rice
Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired.
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INGREDIENTS
Nutrition- 2⁄3cup uncooked long grain white rice
- 1 1⁄3cups water
- 3tablespoons vegetable oil
- 2
- 3
- 1⁄2tablespoon white sugar
- 2teaspoons salt
- 1
- 1⁄4lb cooked white crab meat
- 3
- 1tablespoon chopped coriander
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DIRECTIONS
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
- Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.
- Continue cooking 2 to 5 minutes, until the crab is heated through.
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