Crab Fried Rice

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
  • Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.
  • Continue cooking 2 to 5 minutes, until the crab is heated through.
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