Crab Fried Rice

Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
  • Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.
  • Continue cooking 2 to 5 minutes, until the crab is heated through.
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RECIPE MADE WITH LOVE BY

@Snowbunny Andorra
Contributor
@Snowbunny Andorra
Contributor
"Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired."
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  1. Snowbunny Andorra
    Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired.
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