Simple Fried Rice With Mushrooms and Tofu

Recipe by Aioli_Queen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small food processor blend the onion and chilies into a coarse paste.
  • Warm the oil, over medium-high heat in a wok or large saute pan.
  • When hot add the onion/chili paste and cook for about 4 minutes.
  • Whisk together the tamari, sugar and ketchup and add to the onion paste. cook for another minute.
  • Add the rice and stir until completly coated in the onion/tamari mixture.
  • Add the mushrooms, tofu and salt and cook until the mushrooms are soft and the tofu heated through.
  • Add the peas and cook until defrosted. Taste for seasoning.
  • Serve with the bamboo shoots and cucumber over the top.
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