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    You are in: Home / Recipes / Vegetarian Sausage Rolls Recipe
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    Vegetarian Sausage Rolls

    Vegetarian Sausage Rolls. Photo by Stardustannie

    1/1 Photo of Vegetarian Sausage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Stardustannie's Note:

    These are a great pastry snack for a vegetarian...actually a lot of meat eaters don't even realise they aren't made from sausage meat.

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    Ingredients:

    Yield:

    party s ...

    Units: US | Metric

    Directions:

    1. 1
      Place cottage cheese, pecans, eggs, onion and soya sauce in food processor and process until fine. Transfer mixture to large bowl, add oats and breadcrumbs. Mix well.
    2. 2
      Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll to enclose filling with pastry, repeat with remaining pastry sheets.
    3. 3
      Cut each roll into 5 even lengths. Place on lightly greased oven tray, brush with milk and prick with fork.
    4. 4
      Bake in hot oven, 200°C, for 10-15 minutes or until crisp and golden.

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    Ratings & Reviews:

    • on March 05, 2010

      55

      These are AWESOME! I just made a half recipe to try them out. I was a bit skeptical about the non-meat filling but they fooled my husband! I stuck to the recipe this time but next round I am going to spice them up a bit more. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      55

      I have just made these rolls and am very pleased with the results. They look like British sausage rolls and the flavour is pleasant if not entirely sausage tasting. I did add garlic powder, onion powder, a little salt and some cayenne pepper and intend to spice them up a little more the next time I make them. A good, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2014

      I found these a little bland and very stodgy to start with but with the addition of grated apple or carot & sage they are outstanding - v pleased with the result, much lighter and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegetarian Sausage Rolls

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 103
    59%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 19.4 mg
    6%
    Sodium 130.6 mg
    5%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 4.0 g
    8%

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