Total Time
35mins
Prep 20 mins
Cook 15 mins

These are a great pastry snack for a vegetarian...actually a lot of meat eaters don't even realise they aren't made from sausage meat.

Directions

  1. Place cottage cheese, pecans, eggs, onion and soya sauce in food processor and process until fine. Transfer mixture to large bowl, add oats and breadcrumbs. Mix well.
  2. Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll to enclose filling with pastry, repeat with remaining pastry sheets.
  3. Cut each roll into 5 even lengths. Place on lightly greased oven tray, brush with milk and prick with fork.
  4. Bake in hot oven, 200°C, for 10-15 minutes or until crisp and golden.
Most Helpful

These are AWESOME! I just made a half recipe to try them out. I was a bit skeptical about the non-meat filling but they fooled my husband! I stuck to the recipe this time but next round I am going to spice them up a bit more. Thanks!

PBShakes March 05, 2010

I have just made these rolls and am very pleased with the results. They look like British sausage rolls and the flavour is pleasant if not entirely sausage tasting. I did add garlic powder, onion powder, a little salt and some cayenne pepper and intend to spice them up a little more the next time I make them. A good, easy recipe.

maureenlagrange March 10, 2011

Oh My Goodness!!! We were looking for a vegetarian meal the kids will enjoy too, and although I didn't quite believe that they would approximate meat sausage rolls, we gave them a try. It is true - they are virtually indistinguishable from meat, with great texture and taste. We used walnuts as suggested by another reader and I put the mixture in the fridge for an hour or so before making the rolls. To boost the vegie content I will likely add some finely grated carrot/zucchini next time. Thank you!!

ecod24 August 18, 2015