Breakfast Sausage Rolls

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow dough to rise until nearly doubled.
  • Cook and crumble sausage. Add mushrooms and onions.
  • Cook and stir until sausage is brown and vegetables are tender.
  • Drain and cool.
  • Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings.
  • Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges.
  • Roll up, starting at narrow end, seal edges.
  • Place on greased baking sheet. Bake at 350'F for 25 minutes; brush with beaten egg.
  • Bake at 5-10 minutes longer or until golden brown.
  • Serve warm.
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