Sausage Rolls

Recipe by Sara 76
READY IN: 30mins
YIELD: 48 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients (apart from pastry & milk) together in a large bowl.
  • Cut each pastry sheet in half, and brush long edges with milk.
  • Spread meat mixture along pastry, roll, and cut into 4 pieces.
  • Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.
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