Thai Sausage Rolls

Recipe by Ninna
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mince, cream cheese, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
  • Cut each pastry sheet in half; spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet, brush the opposite edge with egg and fold pastry over to enclose filling.
  • Lightly press edges together to seal, brush with egg and sprinkle with sesame seeds; trim each end and cut each roll into two.
  • Place rolls on greased baking trays.
  • Bake at 200deg°C (400degF) for 15-20 minutes or until mince is cooked and pastry is crisp and golden.
  • Serve hot with extra chilli sauce.
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