Thai Sausage Rolls

Submitted by Tisme

"An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 16

ingredients

• 500 g ground chicken
• 125 g Philadelphia Cream Cheese, softened
• 1 cup breadcrumbs
• 1 medium carrot, grated
• 1 medium red onion, finely chopped
• 2 tablespoons sweet chili sauce
• 1 tablespoon green curry paste
• 4 sheets frozen puff pastry
• 1 egg, beaten
• 2 tablespoons sesame seeds, for sprinkling
• sweet chili sauce, extra, for serving

directions

1. Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
2. Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
3. Trim each end and cut into rolls. Place rolls on greased baking trays.
4. Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
5. Serve hot with extra chilli sauce.

Reviews

[Karen Elizabeth]

Everyone loved these, even my not-so-spicy-loving children! Lovely subtle bite to these delicious nibbles, excellent snacks or lunchbox treats! thanks, Tis, made for ZWT9, Pink Panthers!

 

[The Flying Chef]

These are absolutely wonderful!! I made these as part of several other dishes for a party including 2 others of Tisme's recipes. This were a huge hit and everyone raved . I loved the spice that came through from the curry paste, but it did not overpower the other flavours. I will be making these again as a finger food for parties. They are easy to make and the end result is excellent. I served these along with Tisme's Recipe#343712 and Recipe#316421 both were equally excellent.

 

[LegalCook]

I made this appetizer for a family gathering. I can't begin to tell you what a hit it was! I used ground turkey instead of chicken to make it a leaner dish and next time will try half regular cream cheese and half light to cut a few more calories.

 

[Chef Edlear]

This is indeed a great app. to have stashed in the freezer. The spicing is subtle, but still there. They went great for us with an assortment of other treats, and didn't "take over" the party. I cut some into 1/2 inch coins and had bite sized pop in your mouth hors d'oeuvres. Great with cocktails on the deck, Tisme! Thanks for this.