Philadelphia Cream Cheese Sugar Cookies

"There are many versions of this recipe on the site, but this is the one from the Kraft foods site."
 
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Ready In:
12mins
Ingredients:
6
Yields:
24 cookies
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ingredients

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directions

  • PREHEAT oven to 325°F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
  • Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.

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Reviews

  1. My step-daughter and I are trying these for the first time today for Christmas Eve. Will let you guys know how they come out. So far the dough tastes soooooooooooo good...
     
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