Thai Salad Rolls

Recipe by LucyNLecter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for the peanut sauce ahead of time, and set aside.
  • In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head.
  • place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart.
  • Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts. Be mindful that you still have to roll it up, so do not overfill.
  • Drizzle peanut sauce over filling before rolling, or use as a dipping sauce.
  • Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot).
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