The Best Thai Spring Rolls

Recipe by ChefAmanda15
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup cooking oil
  • 12
    lb ground turkey (optional)
  • 12
    cup onion, finely chopped
  • 12
    cup carrot, finely chopped
  • 1
    teaspoon garlic salt
  • 1 12
    tablespoons soy sauce
  • 3
    cups cabbage, finely sliced (I get pre packaged cole slaw mix (with only the cabbage)
  • 1
    (8 ounce) package egg roll wraps
  • Sauce
  • 1
    cup sugar
  • 14
    cup water
  • 2
    teaspoons garlic salt
  • 2
    tablespoons ketchup
  • 12
    teaspoon dried hot pepper (I use Cayenne)
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DIRECTIONS

  • Spring roll:.
  • Heat oil in a fry pan or wok.
  • Add next four ingredients until the meat is browned.
  • Add soy sauce and the remaining ingredients.
  • Let cool before wrapping in egg roll wrap.
  • Read the back of the egg roll wrap package to learn how to properly roll them.
  • Deep fry in 1 cup cooking oil until light brown.
  • Drain on a paper towel to get rid of excess oil.
  • Sauce:.
  • Combine all ingredients in a sauce pan and bring to a boil.
  • turn to low and let cook for 5 minutes.
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