Supreme Sausage Rolls

Recipe by JoyfulCook
READY IN: 45mins




  • Pre Heat the oven to 220c
  • place the sausage meat into a large mixing bowl, add half the egg, the diced onion, bread-crumbs (put in more if you feel you want the meat firmer) and seasoning, and mix well with your hands.
  • Roll out the pastry thinly. Shape the sausage meat by taking a handful and rolling it between your hands a bit - and placing a long line across pastry.
  • Roll up over the meat and cut the pastry to give an overlap, brush that part with a little water, roll completely, and slightly flatten.
  • continue to do this until all the meat and pastry has been used.
  • Cut up carefully into the desired length.
  • Glaze the top with the rest of the beaten egg, and snip twice with a pair of kitchen scissors to vent them.
  • Cook in hot oven for approximately 15 minutes.
  • Wonderful for Parties, lunches, school lunch. Picnics.
  • Lovely Hot or cold.