Mini Sausage Rolls

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READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 220ºC.
  • Remove crusts from bread, then soak slices in hot water for 5 minutes. Squeeze out excess water.
  • Combine bread, sausage meat, onion, herbs and seasonings. Mix well.
  • Unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water.
  • Using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip.
  • Fold pastry over filling and seal edges.
  • With a sharp knife cut each strip into 4 sausage rolls.
  • Continue with remaining meat and pastry. Glaze.
  • Place on ungreased baking tray.
  • Bake for 20-25 minutes, or until golden.
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