This recipe is from my friend's mum-in-law. My husband, who is English, says they're brilliant! Use any sausage you like, either bulk or with the casing removed; I use the Pepperidge Farm puff pastry sheets.
Serving Size: 1 (132) g
Servings Per Recipe: 12
Calories: 486.6
Calories from Fat 339 g 70 %
Total Fat 37.7 g 58 %
Saturated Fat 11.5 g 57 %
Cholesterol 61.5 mg 20 %
Sodium 796.6 mg 33 %
Total Carbohydrate 23.2 g 7 %
Dietary Fiber 0.8 g 3 %
Sugars 0.7 g 2 %
Protein 12.9 g 25 %