Curry Puffs/Sausage Rolls

Recipe by Hayley_11
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mince, onion, chutney and curry powder in a large bowl and mix well. Add pepper to taste. Divide the mince mixture into four.
  • Cut the pastry sheets in half.
  • Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.
  • Place the sausage on the pastry and roll up, sealing the edge with a bit of water. Repeat with the remaining portions of mince mixture and pastry sheets.
  • Cut each log into smaller portions, 1.5-2cm thick. To make sausage rolls cut into longer rolls rather than thin slices.
  • Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and ‘puffed’.
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