Vegetarian Sausage Rolls

Recipe by Tryntje
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READY IN: 40mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    flaky pastry dough
  • 1
    beaten egg, to glaze
  • FILLING
  • 300
    g fresh breadcrumbs
  • 225
    g cheddar cheese, grated
  • 1
    large onion, finely chopped
  • 3 -4
    tablespoons cream
  • 1
    tablespoon chopped herbs (chives,parsley, coriander etc)
  • 1 12
    teaspoons mustard powder
  • salt and pepper
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DIRECTIONS

  • Place all filling ingredients in a mixing bowl and mix thoroughly.
  • Roll out pastry, cut into long strips.
  • Place sausage mix along edge and roll up to form a sausage shape.
  • Cut rolls obliquely so that they form little diamond shapes.
  • Snip each one on the top in three places with the end of some scissors, then brush with beaten egg.
  • Bake on greased tray for 20-25 minutes.
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