Sweet Sausage Rolls
"This is from the Magazine "A Taste of Home"."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 24 cocktail smoked sausage links
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄2 cup chopped nuts
- 3 tablespoons honey
- 3 tablespoons brown sugar
directions
- Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
- Place a sausage on the long end and roll up tightly; set aside.
- Combine the remaining ingredients in an 11x7x2-inch baking dish.
- Arrange sausage rolls, seam side down, in butter mixture.
- Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.
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Reviews
-
These were pretty good. I'm glad I set my timer for 15 minutes, though, because they were well done at that point. I liked the sweet/savory combination. Thanks. -
I thought that this was a great recipe that my kids were able to help me with and it was very quick to put together.
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I double the recipie and made these for a family christmas party and there still wasn't enough!!!! They were a huge hit!!! Thanks for the fantastic recipie:) -
I made this for a teacher appreciation day at my children's school. The teachers loved it, and several requested the recipe. It satisfies the desire for sweet and savory. -
These tasty treats are not as sweet as one might think. The flavors really blend for an memorable, delectable breakfast, appetizer or snack. I recieved rave reviews at our Easter sunrise service! Thanks for sharing!
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
