Italian Sausage Rolls

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a large baking sheet.
  • Combine the breadcrumbs and milk in a small bowl. Let stand until milk is absorbed, about 5 minute.
  • Transfer to a food processor.
  • Add the sausage, onion, 1 egg, garlic, and oregano; pulse until blended and season with salt and pepper.
  • Unfold the pastry sheet on a floured work surface and roll out into a 12x10-inch rectangle.
  • Cut the pastry crosswise into three 10x4-inch strips and brush each strip with the beaten egg.
  • Spoon 1/3 of the sausage mixture in a narrow strip lengthwise down the center of each pastry strip.
  • Fold the long sides in, covering the filling and overlapping slightly in the center.
  • Press the seam down slightly to seal.
  • Arrange rolls seam side down on the prepared baking sheet.
  • Cover and chill until rolls are firm, and least 10 min and up to 1 hour.
  • Preheat the oven to 425ºF while the rolls are chilling.
  • Cut the firm rolls crosswise into 8 pieces.
  • Separate pieces on the baking sheet and brush with some of the remaining beaten egg.
  • Bake rolls until puffed and golden, about 20 minutes.
  • Serve warm with marinara sauce.
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