Italian Sausage Stew
Serve this with crusty rolls to soak up the sauce.
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INGREDIENTS
Nutrition- 8
- 1⁄4cup red wine
- 1teaspoon olive oil
- 1
- 3
- 1teaspoon basil
- 1⁄2teaspoon oregano
- 1⁄8teaspoon red pepper flakes
- 1(16 ounce) can diced tomatoes
- 1(16 ounce) can stewed tomatoes
- 2cups cubed potatoes
- 1tablespoon parsley
- 1⁄2teaspoon salt
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DIRECTIONS
- In lg skillet over med heat, brown sausage.
- Add wine, oil, onions and garlic; cook 5 minutes.
- Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
- Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Stir in parsley and salt.
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