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1/3 Photos of Vegetable Stock
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth. It is convenient to make them up and freeze them in batches for later use. From Dr Weil
Units: US | Metric
Serving Size: 1 (1120 g)
Servings Per Recipe: 1
The following items or measurements are not included: