Total Time
Prep 15 mins
Cook 15 mins

This is a vegan gravy that will fulfill your craving for a meaty gravy. Great over biscuits or toast, try it with noodles or rice too! Adapted from 3ABN. Enjoy!

Ingredients Nutrition


  1. In a saucepan, bring the 1 cup water to a boil.
  2. Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
  3. Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
  4. Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.


Most Helpful

This was really yummy. I used chicken-flavored bouillon, but no beef seasoning. It ended up tasting more like chicken gravy than sausage gravy. I used crumbled, browned tempeh instead of veggie sausage crumbles. I didn't think the mixture was going to be even close to thick enough, but after I added it to the boiling water, it thickened like magic! I used veggie broth instead of water for extra flavor. I will definitely make this again. It was probably the best vegan gravy I've had.

Prose December 29, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a