Really Easy Vegan Gravy or Cheese Sauce
7
People talking
This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like.
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 2 cups vegetable broth
- 1⁄4 - 1⁄2 cup nutritional yeast
- 3 tablespoons cornstarch
- spices, to taste (such as onion powder, garlic, oregano, paprika, whatever you like)
- salt and pepper
directions
- Heat up the broth.
- Take a little of the hot liquid and put in bowl.
- Whisk in cornstarch, set aside.
- Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
- Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
- Add salt and pepper to taste.
- Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like."
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Can this be made ahead and stored in the refrigerator?
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This turned out great. I added these ingredients to make a great queso sauce (and I used un-chicken broth instead of vegetable broth):<br/>2 tbsp yellow mustard<br/>1 tsp garlic powder<br/>1 tsp cumin<br/>1/2 tsp cayenne<br/>salt pepper to taste
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This definitley turned out more like a gravy then a cheese sauce for us, which may be due to the fact I used a dark rich veggie stock. Regardless it was great over potatoes one night and veggies & rice the next! Very versatile & easy! Thanks Sharon!! Veg*n Swap 25!!
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Nice and easy and yummy! I used the same seasonings as White Rose Child. It was the perfect thing on some leftover roasted potatoes.
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