Savory Sausage Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.
  • Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).
  • Stir in flour and sugar until sausage mixture is well coated.
  • Gradually add milk, stirring constantly.
  • Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.
  • Remove from heat and stir in black pepper, nutmeg, and basil.
  • Serve hot over your favorite biscuits or toast.
Advertisement