Grilled Cornbread With Sausage Gravy

Recipe by Lorac
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Corn Bread: Preheat oven to 425°F.
  • Grease a 8x8x2 inch baking dish.
  • Combine all ingredients, except butter, and mix well.
  • Pour into prepared dish and bake 25-30 minutes.
  • Sausage Gravy: Cook sausage in a large skillet over medium heat, stirring and breaking up sausage until no longer pink.
  • Reduce heat to low, add flour and stir 1 minute.
  • add milk, water, garlic salt and pepper.
  • Increase heat to medium high and stir until mixture come to a boil.
  • Reduce heat and cook 2-3 minutes.
  • To assemble: Slice cornbread into squares.
  • Melt butter in a frying pan or griddle and lightly brown squares on both sides.
  • Remove to serving plates and top with Sausage Gravy.
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