Grilled Cornbread and Mozzarella Melts

Recipe by Alia55
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Line a 9- by 12-inch pan with parchment paper, butter the paper, and set aside.
  • Melt the butter in a large skillet over medium heat, add the onions and pepper, and cook until softened.
  • Place the buttermilk, egg, sour cream, and pepper in a large bowl and whisk.
  • Add the corn-bread mix and stir until combined.
  • Stir in the onion mixture.
  • Pour the batter into prepared pan and spread evenly.
  • Bake for 12 minutes and transfer to a wire rack to cool.
  • Lift the parchment to release the corn bread from the pan and use a cookie cutter to cut 20 rounds from the bread.
  • Spread 1/2 teaspoon of chutney on 10 rounds.
  • Evenly divide the cheese among the 10 rounds and top each with a remaining corn-bread round. Heat a large skillet over medium-low heat and lightly brush each sandwich with olive oil.
  • Place the sandwiches in the skillet, 5 at a time, and grill until the cheese melts and the bread is golden.
  • Serve immediately.
Advertisement