Pesto Tuna Melts

"These are very good and so easy to make!"
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Set oven to broil.
  • Place the bread on a cookies sheet.
  • Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.
  • Spread bread slices with pesto.
  • Top with tomato slices, tuna and cheese slices.
  • Broil about 1 minute or just until cheese starts to melt.
  • Sprinkle with pepper.

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Reviews

  1. NashJen
    We made these for dinner last night and they were delicious! I did add a little bit of light mayo to the tuna. Next time I think I will mix the pesto in with the tuna before spreading it on the bread, too. Overall, outstanding recipe, thank you!
     
  2. Mandy
    Yum, I never would have thought of using pesto & tuna together but it definitely works. Thanks Kit for a tasty lunch in which I'm getting a good dose of Omega-3...
     
  3. kzbhansen
    Wow this is wonderful!!! I used shredded mozzarella instead of sliced. This is so good, my kids and I loved this!! Thanks for posting!!
     
  4. KelBel
    These were really good. The pesto is a nice change from plain tuna salad. I like not adding mayo to the tuna, so all flavors come through. Used swiss instead of mozzarella.
     
  5. Caroline Cooks
    Made this for lunch today for my first recipe for ADOPT-A-CHEF, this is great! So easy and so tasty. I knew it would be. Lots of my favorite ingredients. Made extra and froze--will post later about how these did after freezing. Anyhooo, will make again.Thanks for a super lunch! Caroline
     
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