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Aubergine (Eggplant), Tomato & Mozzarella Melts

Aubergine (Eggplant), Tomato & Mozzarella Melts created by Parsley

Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut aubergine into rings 5cm thick.
  • Place in roasting dish.
  • Brush with half oil& shake over half salt.
  • Place sliced tomatoes on each, then sliced mozzarella.
  • Sprinkle top with remainder salt, olive oil, pepper& garlic.
  • Bake for 20 minutes on 200°C.
  • Sprinkle with fresh basil& serve.
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RECIPE MADE WITH LOVE BY

"Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!"
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  1. Parsley
    Aubergine (Eggplant), Tomato & Mozzarella Melts Created by Parsley
    Reply
  2. Parsley
    I enjoyed these eggplant little stacks. They make a pretty presentation, too. I only cooked mine for about 10 minutes, so the eggplant slices wouldn't be too soft. The fresh basil is a must - don't skip it! Thanx!
    Reply
  3. Sarah Taylor
    Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!
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