Aubergine (Eggplant), Tomato & Mozzarella Melts

Name: Aubergine (Eggplant), Tomato & Mozzarella Melts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 large aubergines; 4 teaspoons salt; pepper; 4 tablespoons olive oil; mozzarella cheese; vine tomatoes; 2 cloves crushed garlic (optional); fresh basil (garnish)

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Recipe by Sarah Taylor

Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!

READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

large aubergines
4

teaspoons salt
pepper
4

tablespoons olive oil
mozzarella cheese
vine tomatoes
2

cloves crushed garlic (optional)
fresh basil (garnish)

DIRECTIONS

Cut aubergine into rings 5cm thick.
Place in roasting dish.
Brush with half oil& shake over half salt.
Place sliced tomatoes on each, then sliced mozzarella.
Sprinkle top with remainder salt, olive oil, pepper& garlic.
Bake for 20 minutes on 200°C.
Sprinkle with fresh basil& serve.

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