Southern Sausage Onion Cornbread

Recipe by Seasoned Cook
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sausage (use top quality)
  • 1
    medium onion, finely chopped
  • 2
    eggs, beaten
  • 12
    teaspoon sugar
  • 34
    cup milk
  • 14
    cup vegetable oil
  • 1
    (17 ounce) cream-style corn
  • 2
    cups cheddar cheese, shredded
  • 1 12
    cups self-rising cornmeal mix
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DIRECTIONS

  • Brown sausage and onion. Drain well.
  • In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
  • Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
  • Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.
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