Vidalia Onion Cornbread

Vidalia Onion Cornbread created by mightyro_cooking4u

This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.

Ready In:
38mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
  • In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
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"This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread."

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  1. mightyro_cooking4u
    Vidalia Onion Cornbread Created by mightyro_cooking4u
  2. Newmsy
    I made this for a family BBQ & everyone loved it. I was pleasantly surprised at how moist it turned out. If you need a jazzed up cornbread to throw to together quickly; this is it!
  3. NELady
    This was so easy to make and SOOOO delicious! A great change from regular cornbread - and I love the addition of the vidalia onion! I will make this again - thanks for posting! Made for 1-2-3 Hit Wonders Tag Game!
  4. Kittencalrecipezazz
    loved this! I had a package of cornbread mix in my cupboard for a long time and I was looking for a recipe to use it up, I also added in a jalapeno pepper and 3 cloves of minced garlic when frying the onions, I had a piece and sent the rest home with my DS who loves cornbread, thanks for sharing mightro!
  5. kitty.rock
    This was just an AWESOME cornbread! Made with some spicy jalepeno dishes, and it was just the perfect accompaniment for mopping up the juices. I used buttermilk instead of full fat and a mix of jack and sharp cheddar. This is now DH's FAVORITE cornbread. Thanks for a new keeper mightyro :) Made for PAC Spring 2009!
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