Vidalia Onion Cornbread
This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.
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INGREDIENTS
Nutrition- 1⁄4cup butter
- 1large vidalia onions, chopped or 1 large other sweet onion
- 8ounces cornbread-muffin mix (I used Jiffy)
- 1beaten egg
- 1⁄3cup whole milk
- 1cup sour cream
- 1
- 1⁄4teaspoon salt
- 1⁄4teaspoon dried dill weed
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DIRECTIONS
- Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
- In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
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