Vidalia Onion Cornbread

Submitted by mightyro_cooking4u

"This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread."

 

• Ready In: 38mins
• Ingredients: 9
• Serves: 16

ingredients

• 1⁄4 cup butter
• 1 large vidalia onions, chopped or 1 large other sweet onion
• 8 ounces cornbread-muffin mix (I used Jiffy)
• 1 beaten egg
• 1⁄3 cup whole milk
• 1 cup sour cream
• 1 cup sharp cheddar cheese, divided
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dried dill weed

directions

1. Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
2. In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

Reviews

[Newmsy]

I made this for a family BBQ & everyone loved it. I was pleasantly surprised at how moist it turned out. If you need a jazzed up cornbread to throw to together quickly; this is it!

 

[jessymroberts]

This was so easy to make and SOOOO delicious! A great change from regular cornbread - and I love the addition of the vidalia onion! I will make this again - thanks for posting! Made for 1-2-3 Hit Wonders Tag Game!

 

[Kittencalrecipezazz]

loved this! I had a package of cornbread mix in my cupboard for a long time and I was looking for a recipe to use it up, I also added in a jalapeno pepper and 3 cloves of minced garlic when frying the onions, I had a piece and sent the rest home with my DS who loves cornbread, thanks for sharing mightro!

 

[kitty.rock]

This was just an AWESOME cornbread! Made with some spicy jalepeno dishes, and it was just the perfect accompaniment for mopping up the juices. I used buttermilk instead of full fat and a mix of jack and sharp cheddar. This is now DH's FAVORITE cornbread. Thanks for a new keeper mightyro :) Made for PAC Spring 2009!

 

[Sydney Mike]

I was sorely tempted to add some kernel corn & cream corn & make this into a corn pudding, but my desire to get the true taste of the recipe won out & I made it as directed ~ VERY, VERY NICE CORNBREAD! I did use a Vidalia onion & really enjoyed the combo of that, the sharp cheddar & the dill! A great cornbread, & a keeper of a recipe! [Tagged, made & reviewed for the 'Halibut!']