This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs, I changed the amount of onions used from 6 to 4.
Serving Size: 1 (126) g
Servings Per Recipe: 9
Calories: 257.1
Calories from Fat 122 g 48 %
Total Fat 13.6 g 20 %
Saturated Fat 5.2 g 26 %
Cholesterol 34.6 mg 11 %
Sodium 441.4 mg 18 %
Total Carbohydrate 30.1 g 10 %
Dietary Fiber 2.2 g 8 %
Sugars 5 g 20 %
Protein 4.7 g 9 %