Upside Down Walla Walla Onion Cornbread

Recipe by Outta Here
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter a 8x8x2-inch square baking pan.
  • In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
  • Spoon evenly into bottom of baking pan.
  • Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
  • Beat egg and milk together and mix with dry ingredients until just blended.
  • Pour batter over onions.
  • Bake 25-30 minutes.
  • Turn out onto serving plate; cut into squares. Serve hot.
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