Sausage Upside-down Cornbread

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Brown sausage, onion, and green pepper in a large skillet until sausage is brown and crumbly.
  • Stir in the flour, then add the next four ingredients.
  • Remove from heat.
  • Stir in cheese cubes and olives.
  • Pour mixture into a 9" square pan.
  • Prepare cornbread mix with eggs and milk, or according to package directions.
  • Spread cornbread batter over sausage mixture.
  • Bake 30-35 minutes.
  • Let stand in pan for 5 minutes, then loosen edges with a spatula.
  • Invert onto a plate or platter.
  • Serve warm.
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