Name: Sausage Upside-down Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb pork sausage (prefer Owens hot); 1 cup finely chopped onion; 1/3 cup finely chopped green pepper; 2 tablespoons flour; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1 teaspoon chili powder; 1/8 teaspoon pepper; 4 ounces sharp cheddar cheese, cubed approximately 1/4 inch; 1/2 cup sliced ripe olives; 2 (6 ounce) packages cornbread mix; 2 eggs; 1 1/3 cups milk

Recipe by LorenLou

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From a sorority sister (too many years ago!)....makes a delicious meal with soup or salad.

Ready In:: 45mins
Serves:
Units:

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ingredients

1 lb pork sausage (prefer Owens hot)
1 cup finely chopped onion
¹⁄₃ cup finely chopped green pepper
2 tablespoons flour
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon chili powder
¹⁄₈ teaspoon pepper
4 ounces sharp cheddar cheese, cubed approximately 1/4 inch
¹⁄₂ cup sliced ripe olives
2 (6 ounce) packages cornbread mix
2 eggs
1 ¹⁄₃ cups milk

directions

Preheat oven to 400.
Brown sausage, onion, and green pepper in a large skillet until sausage is brown and crumbly.
Stir in the flour, then add the next four ingredients.
Remove from heat.
Stir in cheese cubes and olives.
Pour mixture into a 9" square pan.
Prepare cornbread mix with eggs and milk, or according to package directions.
Spread cornbread batter over sausage mixture.
Bake 30-35 minutes.
Let stand in pan for 5 minutes, then loosen edges with a spatula.
Invert onto a plate or platter.
Serve warm.

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