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    You are in: Home / Recipes / V8 Vegetable Soup Recipe
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    V8 Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Faux Domesticity's Note:

    My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting like it! This is also extremely versatile and can be changed according to your tastes. Serve with crusty bread or crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium stock pot, cook beef, onion and garlic over medium heat until onion is tender and beef is slightly pink in the center.
    2. 2
      Drain excess fat and return to pot.
    3. 3
      Combine the rest of the ingredients and bring to a boil.
    4. 4
      Reduce heat and simmer for 15-20 minutes or until vegetables reach desired tenderness. (In case your mixed vegetables contain carrots or other roots).

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    Ratings & Reviews:

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    Nutritional Facts for V8 Vegetable Soup

    Serving Size: 1 (511 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 136
    42%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 50.6 mg
    16%
    Sodium 970.9 mg
    40%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 13.6 g
    54%
    Protein 19.3 g
    38%

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