Grilled Jerk Pork Tenderloin

Recipe by JackieOhNo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ripe mangoes, peeled and coarsely chopped
  • 2
    tablespoons chopped red onions
  • 1
    tablespoon light brown sugar
  • 2
    teaspoons chopped fresh parsley
  • 14
    teaspoon ground red pepper
  • 18
    teaspoon salt
  • 1
    pork tenderloin (about 1-1/2 pounds)
  • 1
    tablespoon jerk seasoning
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DIRECTIONS

  • Preheat grill to medium-high heat.
  • In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.
  • Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.
  • Slice pork, top with mango salsa, and serve immediately.
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