Shrimp and Feta Cheese Pasta
9
People talking
SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 3 tablespoons olive oil
- 1 lb shrimp, peeled and deveined
- 5 garlic cloves, minced
- 1 tablespoon white wine
- 1 lb linguine
- 2 tomatoes, chopped
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1 (6 ounce) package crumbled feta cheese
directions
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
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Deeeelishhhh!!!!
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The feta really makes this dish for me! What great flavor! I used grape tomatoes and whole wheat linguine. Great recipe!
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Loved the rich and flavorful sauce that was created with the addition of garlic, white wine and tomatoes. I tried two recipes with shrimp and feta, and I preferred this recipe over the other one.
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This was a nice, easy to prepare recipe. I added red pepper flakes and had to use canned tomatoes, otherwise I didnt make any changes. Thanks for an enjoyable lunch.
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