Shrimp and Feta Cheese Pasta

Name: Shrimp and Feta Cheese Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons olive oil; 1 lb shrimp, peeled and deveined; 5 garlic cloves, minced; 1 tablespoon white wine; 1 lb linguine; 2 tomatoes, chopped; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 (6 ounce) package crumbled feta cheese

(9)

Recipe by jovigirl

SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
1

lb shrimp, peeled and deveined
5

garlic cloves, minced
1

tablespoon white wine
1

lb linguine
2

tomatoes, chopped
1

teaspoon dried oregano
¹⁄₂

teaspoon dried basil
1

(6 ounce) package crumbled feta cheese

DIRECTIONS

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

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