Low Carb Pumpkin "pie"

Recipe by Jaime63
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush nuts or run through food processor and press into the bottom of a pyrex or metal pie plate.
  • Set aside.
  • Beat pumpkin, cream cheese, Splenda, and spices together in a large bowl.
  • Make sure you beat well so that all of the cream cheese is well blended.
  • Bake at 325 degrees for 30 minutes.
  • Cool at room temp to prevent cracking.
  • Serve with freshly whipped cream sweetened with Splenda, if desired.
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