Chocolate Fiber Muffins

Name: Chocolate Fiber Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 1 cup buckwheat flour; 1 1/2 cups ground flax seeds; 4 cups water; 1 1/2 cups gluten-free flour ( Gluten-Free Flour Blend ); 1 cup cocoa; 3/4 cup sugar; 3/4 cup Splenda sugar substitute; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons guar gum or 1 1/2 teaspoons xanthan gum; 2 teaspoons pure vanilla extract; 5 tablespoons cooking oil; 1 tablespoon vinegar; 2 eggs

(1)

Recipe by Queen Bead

A filling, high fiber snack that makes you feel like you're having a treat. For an extra treat, top with a ration of Nutella. :)

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READY IN: 40mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

cup buckwheat flour
1 ¹⁄₂

cups ground flax seeds
4

cups water
1 ¹⁄₂

cups gluten-free flour (Gluten-Free Flour Blend)
1

cup cocoa
³⁄₄

cup sugar
³⁄₄

cup Splenda sugar substitute
¹⁄₂

teaspoon salt
1 ¹⁄₂

teaspoons baking soda
1 ¹⁄₂

teaspoons baking powder
1 ¹⁄₂

teaspoons guar gum or 1 1/2 teaspoons xanthan gum
2

teaspoons pure vanilla extract
5

tablespoons cooking oil
1

tablespoon vinegar
2

eggs

DIRECTIONS

Mix buckwheat flour, flax, and water. Let stand.
Preheat oven to 350°F Line two muffin trays with paper baking cups. Spray with oil or Pam.
In a separate bowl, mix all dry ingredients.
Add vanilla, oil, vinegar, and eggs to buckwheat mixture. Blend well.
Add liquids to dry ingredients and mix well.
Fill cups about 2/3 full.
Bake for 20 - 30 minutes, or until toothpick inserted comes out clean.

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