Chocolate Fiber Muffins

Recipe by Queen Bead
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix buckwheat flour, flax, and water. Let stand.
  • Preheat oven to 350°F Line two muffin trays with paper baking cups. Spray with oil or Pam.
  • In a separate bowl, mix all dry ingredients.
  • Add vanilla, oil, vinegar, and eggs to buckwheat mixture. Blend well.
  • Add liquids to dry ingredients and mix well.
  • Fill cups about 2/3 full.
  • Bake for 20 - 30 minutes, or until toothpick inserted comes out clean.
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